Œnotourism & sustainable development: agreeing its HVE (or Bio) and its œnotouristic offer
Eco-tourism, slow-tourism, sustainable tourism, what are we talking about? Deciphering sustainable tourism and understand visitor expectations to create a tourism project differ. To match the values carried by its wines and those of its tourist offer.
– Marie-Ange LASMENES, Ethnologue, Paroles, paroles…
– Aude BRUERE, Sommelière et « militante » Zéro Déchets
– Hervé HANNIN, Ingénieur de recherche, Montpellier SupAgro INRA
Organized / In partnership with:
AOC Tourisme supports the holders of tourism and wine tourism projects: project definition, analysis of the existing and feasibility audit, design and follow-up of the project, research financing/partnership, communication strategy and marketing.